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Hulotte, the table where serves nature's painting on the plate.



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Hulotte in Do-san Blvd,
a space where the sensuous food
that contains stories is harmonized
with the beautiful nature.







There are special stories in dishes of Hulotte.
The chef's story with their philosophy is embodied sensuously
in their dishes, following the adequate concept
for the season and moment.







The dishes in plates containing special stories and
the sensuous interiors around are in harmony with each other
as if they were a painting that is only
for the moment where the customers are having a meal.










The dishes of Hulotte pursue naturalism.
It was a space where you can experience the essential taste
of nature, which is beyond visual satisfaction,
by using ingredients that live and breathe in nature.








For modern people who used to snatch hasty meals
in busy days, the food with Hulotte's earnest story
seemed to come as a gift of reward or encouragement to themselves.










The word of “artist of restaurant” seems to be
just right for the chefs of Hulotte.









Hullote, who serves memories for each story
on every plate from appetizer and main dish to desserts.
It was just like a beautiful scene of nature.










The process by which every separated ingredient becomes
a story as a whole. Every single ingredient was so beautiful
befitting elements that consist table of nature.









Hullote, a space like a gift for the customers,
such a wonderful and nice place where gives an illusion
of becoming themselves a main character of a series,
in a nature’s story with beautiful dishes.




Hulotte, great French restaurant of chef Seung-jun Lee,
where you can taste the feast of art course with dishes.








hulotte | 16, Dosan-daero 58-gil, Gangnam-gu, Seoul, Republic of Korea




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